Chinese Food
All Recipes
Corn noodle head
I remember when I was a child at Grandma's house. Grandma's calloused hands made a beautiful triangle. It feels amazing. Now grandma has old age syndrome. She often forgets people and things. When she calls our names, she will call all the child... ...
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Prawns with ginger and vinegar sauce
Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...
Auxiliary food for babies - Apple puree
The steamed Apple gives off a strong aroma of fruit. It tastes sweet and sour. It's totally different from the raw apple.
Fresh abalone with chopped peppers
Abalone - high nutritional value. Known as eight treasures of seafood . It is rich in globulin, calcium, iron, iodine and vitamin A. Traditional Chinese medicine believes that it has the functions of nourishing yin and essence, nourishing blood ... ...
Spare ribs with black bean sauce
Wow, it's recommended that meat loving friends, young and old, should be fragrant but not greasy.
Crucian in black bean sauce
I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Steamed pork with rice flour
I want to eat steamed pork with rice flour. But I can't buy steamed pork rice flour in the big rural area of North America where I live. I have to make it by myself. Combined with the taste of Sichuan people, pepper and dry Chaotian pepper are a... ...
Lethal mashed potato
Fresh potatoes. Let's try a variety of ways.
Fish head with chopped peppers
Fish head with chopped peppers should be delicious. The key is to marinate the fish head to taste. Others are simple.
Steamed pork with flour
When I returned to Hubei, I asked my father about authentic steamed pork with Hubei flour for the first time. After all, I can't eat such authentic pork in Beijing. Let's share it with my friends.
