Chinese Food
All Recipes
Steamed chicken with Cordyceps flower
This way of steamed chicken with Cordyceps flowers. It's very simple. It's steamed after mixing the flavor. The steamed chicken skin is crispy without any oil. The chicken is tender, smooth and juicy. The soup is delicious. It's very suitable fo... ...
Jujube cake
It used to be the imperial pastry of the Qing Dynasty. It was once called the first pastry in the palace. It was one of the top ten pastries in the Manchu and Han Dynasties .
Potato balls
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
Steamed tofu with minced pork and pickled mustard
It's a light and nutritious steamed dish. My husband also likes to take this dish to mix with rice. It's as good as Mapo Tofu.
Steamed perch with green onion and pepper
I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...
Flammulina velutipes with chopped peppers
I wanted to make fish head with chopped peppers for a long time. But a few days ago, I happened to see the report that the heavy metal in the fish head exceeded the standard. I had to think about my health. But the greedy insect had been hooked ... ...
Peacock fish
Unique shape, tender meat and delicious taste
Mixed grains and honey beans
Eating more roughage is good for your health. I have collected a log uploaded by others. It introduces what the leaders of the Central Committee eat three meals a day. Zeng Xuyuan, former director of Nutrition Department of Beijing hospital, and... ...
Steamed perch with sour plum
It's a super simple home cooked dish. Because of the addition of sour plum, the style and taste of this dish are quite different. It has an appetizing effect more than steamed fish. And the effect of deodorization is also good. After steaming, p... ...
Pan fried
Dragon Boat Festival. Eat zongzi and baozi. If you don't eat, you won't have Dragon Boat Festival. Make up your own lessons. Ha ha.
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
Pure fermented bean sauce
The passion for making western food ignited by top chefs gradually declined after n failures. The main reason is that the high sugar and high oil in Western food is too tempting to the diabetes patients at home, so we have to stop temporarily. B... ...
Crystal squid dumplings
I always think that the crystal dumpling is delicious without flour. I can't resist the temptation of crystal clear. How can I try it. The result again shows that the input time and energy are not directly proportional to the output. The taste i... ...
