Chinese Food
All Recipes
Pig custard
Cute little custard. It can be made into sweet and salty.
Pickled eggplant with garlic
When I was a child, I ate garlic eggplant made by my mother. I like a lot of coriander in it. It's fragrant with garlic. Eggplant is soft. Delicious.
Glutinous rice sausage
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
Steamed rolls
Finally, I made my first post. I made many steamed bread before, but I always felt it was a bit hard. This time, I changed the water to 2 / 3 hot water, and then 1 / 3 warm water dissolved yeast.
Tofu brain
I didn't succeed many times. I've got some results today. ha-ha. Show it.
Roast wheat
I don't want to waste the leftover dumpling skin. And I want to cook wheat when I go home I often eat breakfast at school We can't find mushrooms. Or we can add some more mushrooms
Steamed perch
It's always just boiled fish. Try something lighter.
Steamed fish with black bean sauce
Delicious, nutritious, simple, entertaining and selling
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Bitter jujube and bitter melon in hot summer
Summer is coming. There are many kinds of edible vegetables in summer. What kind of vegetables are suitable for you? First, eat more cool vegetables. The most important effect of summer on human body is heat dampness. When heat dampness invades ... ...
