It's for a father-in-law with stomach disease. It should be better for his health.
My husband has a cold. He specially made this light dish. As a result, my son eats the most. Ha ha. In summer, he eats bitter gourd more. It can clear away heat and detoxify.
Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful
Every day, I have to worry about what to eat for rice. It's nutritious and delicious. It's also helpful for gastrointestinal digestion. 14 months of rice really like this staple food.
Crab has high nutritional value. This is the first dish I uploaded. It's super delicious. Friends who like seafood may have a try.
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
As soon as the weather is hot, it's like eating something light, healthy and low in oil. Vietnamese food has these characteristics. In addition, last week, we just planted mint. Local materials. Make a simple and fresh dinner.
Make some fancy pasta. The hedgehog bag is soft because of my mistake. The second is that the peas are not in a ball. So the embryo looks better. It's a little ugly after steaming. If you want to do it, please pay attention to correct my mistake... ...
It's very beautiful (@_ @) artworks & (039); (039); (039); (039); (039); (very simple); (039); (039); (039); (zero failure for beginners); (039); (039)
Study the food practice. Enrich the taste. Share the moderate fun with you.
Mier likes pasta very much. In order not to let her eat monotonously, I change the sample to make it for her every day. This pasta sells well. Mier likes it very much. Children's Day is coming. This baby is sure to love it.
Leek fans. It's a craft passed down by grandma. I want to make Grandma's taste.