All Recipes

Fish head in black bean sauce

It's time to eat herring again. Unfortunately, it's only a short time. It's only about two months. Suzhou grass carp head is sold cheaply by one. The big one is usually 3 yuan. The small one is 2 yuan. And the body value of green fish head is mo... ...

11 Steps

Stuffed bun with kelp

Seaside town. In spring, kelp and other seafood are fresh on the market.

6 Steps

Flower rolls with scallion oil

I made some green onion rolls while wrapping the buns.

8 Steps

Steamed quail with Angelica

Tonic is the best way to stew. Medicinal diet is particularly prominent. But a big pot of soup often brings people serious psychological pressure. Buy fresh quail in Mo Village. It's a surprise. It's hard. I hate to stew soup once. Eat it for a ... ...

5 Steps

Three fresh stuffed bun, dumpling, wonton

Eat three fresh fillings, especially delicious and juicy. Once the bag is packed, it will be neat and complete. There are Shenma bun, dumpling and wonton. It's chaos for breakfast and dumpling for dinner. It's a weekly staple. The ash is often convenient

5 Steps

Home made old Beijing cheese

Basically, there is no technical problem. The key is delicious.

7 Steps

Steamed abalone

It's delicious. It's delicious. Abalone is one of the precious sea treasures. It's tender and elastic. It's fresh but not greasy. It's nutritious. It's clear and tastes strong. It's good for cooking and mixing soup. Abalone shell is a famous Chi... ...

4 Steps

Steamed perch

Steamed fish is the healthiest way to eat fish, fresh and delicious

4 Steps

Steamed fish with soybean sauce

Haitian soybean paste. It's delicious. I often hear this advertisement from Meng Fei on TV. I can't resist grandpa Meng's temptation to buy a bottle. In general, it is used to dip vegetables, steamed bread, green onions and cucumbers in the nort... ...

3 Steps

Mashed potato salad

I had a mashed potato salad in a Korean restaurant when I went to Jinan to find my girlfriend. I fell in love with it. I made it myself to taste it today. I feel good ~

5 Steps

The good news of meat eaters

This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~

7 Steps

Pingyao bowl take off vs dip sauce bowl take off

Wantuoze is also known as wandunze and wantuoze. It is a unique traditional flavor snack in Shanxi Province, with strong local characteristics. There are three famous wantuos in Shanxi Province - Wantuo in Pingyao County, Jinzhong District, Want... ...

19 Steps