Chinese Food
All Recipes
Babao porridge
It's only four steps. What are you waiting for?
Simple appetizer breakfast with cabbage and minced meat noodles
Eat pasta for breakfast to nourish your stomach. The hot cabbage meat noodles are fresh and refreshing. They are slightly spicy. They can make you have a good appetite all day.
Rice with pumpkin and glutinous rice
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...
Private spring cake
Every spring, I go to the pancake shop to eat pancakes. It takes only two hours to line up. I'm tired. I think it's not more affordable to do it by myself at this time. It's not very difficult. Let's have a try. What do the elders do.
Breakfast sandwich
Start the day with a balanced sandwich.
Coconut flavored purple rice cake
Make your own food. Ha ha
Steamed bread with sweet potato and rose
First of all, I declare that this dish is not my original. It is also what I learned from others. Take advantage of the Spring Festival holiday. Do it yourself once. It happens to be breakfast in the long holiday.
Egg milk pudding (super simple)
Super healthy and nutritious dessert.
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
Steamed tilapia
I have come to Wuzhishan for 4 years to improve my daily food.
Steamed bread with whole wheat and red dates
Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.
Crystal shrimp dumpling
My son likes Cantonese food, especially crystal shrimp dumplings. I'm a beautiful little cook. Of course, I have to do it myself.
Steamed shrimp with mushrooms
Steaming. Not so violent. The steam from water rising. Combining hardness with softness. Penetrating the food. The taste of steaming. The original taste. No regrets. Simple. Kwai. For the freshest ingredients, the most refreshing flavor is still... ...
Steamed oysters with shredded Silver
After the oyster is blanched and shaped, mix it with salt, soy sauce, white pepper and raw powder. It can remove the smell and improve the taste. Steam a little ham with it. Let the oyster taste fresh. You can't stop. The vermicelli on the botto... ...
Sauteed garlic with sausage
Just after the Spring Festival, a lot of food with new year's thoughts has been left. The first thing to bear the brunt is cured meat, dachshund, dachshund... Every lunar month, my mother will be busy marinating some preserved meat. It's not onl... ...
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
