Chinese Food
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Mini mouse brown
Glutinous rice, tonifying the middle and Qi, strengthening the spleen and nourishing the stomach. Red beans, good for water and swelling. With glutinous rice, it tastes fragrant, glutinous, sticky and smooth. The fragrance of zongzi leaves seeps... ...
Ice skin moon cake with cream filling
Ice skin can make about 10 50g moon cakes. Milk yellow filling can make many things. Nuomici. Milk yellow package. More frozen boxes.
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Steamed clam with wine
Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.
Exclusive | colorful crystal peach mountain skin moon cake (detailed steps. Gorgeous upgrade of rookie)
Can you make taoshanpi moon cake like a fontcake? I just came up with such an idea by chance. Unexpectedly, the result was a totally unstoppable hyperactivity ((((o) ((? *) o))) after the first test item shone blingbling light into my brain hole... ...
Taro Cake
Choosing taro is the most important. The lighter the taro is, the better
Flammulina velutipes with chopped peppers
It's hot. I don't want to stir fry. I like all kinds of steamed dishes and mixed dishes best. Steam Flammulina mushroom with chopped peppers. It's appetizing when it's spicy. All kinds of steamed dishes, whether meat dishes or vegetable dishes, ... ...
Dream ice moon cake
The moon cake festival is coming. Everyone has made moon cakes. I'm not willing to fall behind. This year's moon cake is different from that of the past. Because of a new mold, its unique design makes ordinary moon cakes look like cakes. Moon ca... ...
Shandong big flower cake
What is Huagao? Generally speaking, it is the tower shaped jujube bread. In fact, it's not necessarily tower shaped. There are all kinds of shapes. We sell them all over the streets in Shandong Province. Many families also make them by themselve... ...
Steamed egg with sea cucumber
Every mother should make a bowl of steamed egg. No matter the yolk of the egg, the whole egg, the milk and the vegetables. In fact, it's not so easy to make the steamed egg delicious. It's delicious and delicate, and the baby likes to eat it. Re... ...
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Twelve ways of cutting-edge flavor
The old Ganma steamed the pig elbow. First, clean the elbow and put it into boiling water to boil for 20 minutes. Then put on the soy sauce and sweet wine. Put in the hot oil pot to wrinkle the skin. Then put on the salt. Soy sauce. The old Ganm... ...
Oyster with vermicelli and garlic
I eat oysters for the first time when I go to the night market with my husband. My husband loves them very much. I try to make them for him when I go home. The effect is very good. He likes them very much. The process is very casual. I want to r... ...
Steamed fish
Greedy
