Chinese Food

Not enough small seafood, scallops with minced garlic

Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.

Steamed spareribs with black bean sauce

A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...

Stewed shrimps with rice and fried rice

Who said that electric hot pot can only wash hot pot? It can wash, stew, fry, stew and stir fry all in one pot. One pot can cook hundreds of delicious dishes ~ ~ the main line of rice is the same. First of all, I experienced the function of fryi... ...

Steamed sausage with flour

In the afternoon, I went to the supermarket specially to buy the steamed pork intestines made of fresh ingredients, which was highly praised by grandma, fan dad and fan Shao. I was also quite satisfied with myself. I firmly believe that today's ... ...

Garlic flavored green sauce

Qingkou. It's called Haihong in our north. The usual way is to cook. Today, I changed my way of cooking. I can not only eat the fresh taste of the green mouth, but also eat the garlic flavor. -

Steamed egg

Qingkou. Our name is Haihong in Dalian. Now it's the season to eat Haihong. The market sells a lot. The common family practice is to cook and eat. In order to participate in the competition, I specially processed it carefully. Steamed egg with g... ...

Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN

I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...

Steamed scallops

Braised prawns with garlic

Steamed pumpkin

My neighbor's grandmother gave me some little golden melons and thought for a long time about how to make them for my children.

Original Korean pumpkin porridge

I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.

Pumpkin porridge

I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.

Steamed dumplings with mushroom and tofu

Crabs with flowers

To make crabs, the key is to choose the ones with yellow feet and fresh taste. As the saying goes, no more fresh than June yellow. For people who know how to eat crabs, June yellow is a good choice. The so-called June yellow -. Refers to the mal... ...

Steamed shrimp and vermicelli with garlic

Steamed mandarin fish

My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.

Steamed razor clam with minced garlic and vermicelli

There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...

Mushroom and bean skin roll

Steamed rice with red suckling beef liver fungus

Pumpkin cup with thin meat and Agaricus blazei