I went to visit my good friend's house in Qingtian, Lishui, Zhejiang Province, where they gave me a big bag of Qingtian special dumplings made by themselves. I tasted the delicious food of this hometown of overseas Chinese for the first time. So... ...
I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.
The house wolf had lunch. A colleague ordered steamed baby dishes with mashed garlic and vermicelli. But he sent all the vermicelli. He said he didn't eat one mouthful. As a result, when I went home, I saw that I had a clean meal this ~ evening.... ...
Soft and glutinous glutinous rice dough. Wrapped with sweet mango meat. With the cold ice and cool taste. This summer. Let's finish with the cool dessert~~
In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup
The traditional Chinese medicine holds that in spring, it is better to save the bitterness and increase the sweetness so as to raise the temper . This is because the spring is the time when the liver Qi is strong. The liver Qi will affect the sp... ...
Tricholoma mushroom is rich in vitamin D, and spring is coming. The sun is also shining. Multi vitamin D supplement can more effectively promote calcium absorption. Quail eggs are considered as ginseng in animals. Their functions of tonifying, n... ...
Tomorrow is xiaocongming's birthday. I'd like to serve you some dishes in memory of xiaocongming's birthday. Old cat
The North flavor is authentic. For the first time, it was made by southerners. It feels good. It's worth tasting. It's healthy and delicious. -
After making Cantonese lotus egg yolk moon cake, several friends left a message and continued to order. No, it was a snack. This time, they asked for ice skin moon cake. I find that I really need to respond. Is it more spiritual than the Bodhisa... ...
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Food safety is worrying. For the health of family. Try to do it by yourself when you have time