Chinese Food

Steamed bun with coconut

Steam eel with oil

It's boring today. Let's go

[steamed bass] super fine steps novice cooking

Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...

Steamed vegetables

Steamed orange with salt

During this period, many people around me have a cold and cough. It is said that there is a viral cold. There is also a piece of illness in school. My mother-in-law has also infected our two. Cough makes my head ache. I've taken a lot of medicin... ...

Chinese toon omelet

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Nuomi jujube

The first time I ate this glutinous rice date was at my sister's wedding feast. As a cold dish, it was CD-ROM by our children. Jujube is a beauty product for women. On women's day, I made this dessert for myself. I reward myself. Hehe~-

Salted egg yolk meat pine green ball

I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -

Simple version of glutinous rice duck

I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...

Spinach balls

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Pattern steamed bread

In a child's childhood. Leave a surprise

Baked chicken in dry pot

Table top stewed rice killer (3)

Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...

It's better than scallion pancake

Every time this season, I think of my hometown's Yuqian Wotou. But my city doesn't have Yuqian. I use the spring tender celery instead. It's also delicious. The trick is to add two spoonfuls of scallion oil. The dip is cucumber hot sauce. It's v... ...

Shandong Representative dish steamed noodles and sliced vegetables

Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -

Corn noodle head

Sweet and soft glutinous. Children like it very much. I like its color very much.

Home cooked vegetables, emerald pumpkin, chicken pieces

This dish was made in years. But the first finished product was not well photographed. It hasn't been served. It's now after a delay. This dish is suitable for people who want to lose weight. It is just used for scraping oil after the festival. ... ...

Old Beijing lazy Dragon (meat dragon)

It's called lazy dragon or meat dragon. It's delicious. It's rich in meat flavor. Pork with three fat seven thin good. Streaky pork can also. If you do not eat fat, pure lean meat can also. Is to put more oil.

Steamed minced pork with egg and tofu

Smooth and tender egg tofu. Crispy and fragrant minced meat brings enjoyment to your taste buds. It's very suitable for the old and the young. -

Avocado salmon sushi