Chinese Food

Xiaowei de delicacies steamed saury with minced garlic and peppers

I don't know when to start. There is a date on everything. The autumn swordfish will expire. The canned meat will expire. Even the fresh-keeping paper will expire. I began to doubt. In this world, what else will not expire? 》Yes. What you do now... ...

Tricolor cake

Baby's favorite breakfast

Delicious lunch meat (without additives)

Steamed shrimps with Tofu

Steamed pork bun with shallot

I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...

Private house, earth stove, large pot, steamed rice wine, fermented glutinous rice wine, fermented wine, milk promoting, warm palace, warm stomach, nutritious breakfast

When I was a child, I could smell the smell of rice wine in the old jar in the second half of the year. So when I grow up, we have a deep memory of rice wine when I was a child. In today's society, we pay attention to quick benefits. When I didn... ...

Home made delicious lunch meat

I like to eat lunch meat. But there are too many additives purchased. So I make healthy and delicious lunch meat by myself.

Jujube rolls

Warm flowers in spring are also the best time for children's growth and development. It is imperative to increase nutrition. From the beginning of the main food milk gray jujube rolls a share of HA milk to supplement calcium. Red jujube naturall... ...

Xuemeiniang

It's 12 prescriptions. You can double them if you want. I changed the prescriptions recommended by my friends a little. The success rate is very high. It's delicious and worth trying. I've baked the cooked glutinous rice flour in the baking pan ... ...

Peacock fish

Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.

Love glutinous rice egg

There are many recipes for glutinous rice and eggs on the Internet. I use the ready-made materials at home. But the taste of the finished product is very good. Even the always picky male ticket is praised. My son loves to keep his mouth open. Ho... ...

Brown sugar cake

Cake. Cake. Food with deep childhood memory. Remember. When I was a child, grandma and mom always took me to the field together. I sat on the ridge and watched them busy in the field. In the afternoon, there are always shouts from the road - sel... ...

Steamed fish

My family don't like fish with many thorns. Generally, we are hairtail, tilapia, dragonfish, plaice, etc. Longli fish is rich in nutrition. It doesn't need to be treated too much before it's done. It's very convenient. Longli fish has the obviou... ...

Red bean and coconut balls with glutinous rice

Afternoon tea dessert

Steamed perch

Chaozhou vegetable Roundup (radish potato powder)

Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions... ...

A delicious vegetarian meal with yam and tofu balls

Yams and carrots are all necessary good ingredients for baby's complementary food. They can strengthen the spleen, benefit the stomach and help digestion. Today's introduction of small meatballs. Both nutrition and reduce the burden on the stoma... ...

Steamed bun with mushrooms and pork

As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.

Rosemary spring bamboo shoots bag

[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo s... ...

Steamed Taihu white fish

The story behind this dish - white fish has not only a delicious taste, but also a high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic. Long ... ...