Chinese Food
All Recipes
Fruit and vegetable custard
During the weight-loss period, let's have a plate of fruit and vegetable custard. How about it?
Steamed chicken feet with sauce
Chicken claw. It's really the best with wine and vegetables -
Steamed bun with tofu skin.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
Steamed scallop with chopped peppers
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Homemade sweet red bean sauce with homemade red bean sauce
It's very delicate. It's sweet. It can't be eaten completely. It's frozen. It's made of bread and sweet rice. It's very delicious.
Steamed egg
The beginning of the school season is coming. Babies who have a long holiday always have to oversleep when they go to kindergarten. Baoma is also reluctant to leave the warm quilt to make breakfast. So the breakfast in this period should be as s... ...
Gansu Linxia Hezhou baozi
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...
Baby cabbage in soup
Baby dishes belong to the most common family dishes. One of the essential leaf dishes on the table. Soup baby dishes. Not only can relieve greasy, light vegetable soup can also warm the stomach. There is no monosodium glutamate in this dish, bec... ...
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Steamed meat cake with salted egg
Steamed meat cake with salted egg is a traditional dish in southern Jiangsu. Duck eggs are salted for a period of time. They have a special salty flavor. The meat cake steamed with minced pork is very delicious.
Miss meal teaches you simple and easy to make sweet pumpkin pie
I've never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I'm miss Shan. I'm your favorite meal. I'm your best f... ...
Steamed bread with sausage rolls
Tonight, I'm going to make sausage buns for the children. The children are happy. Most children love sausage, right? But. It belongs to junk food. Once in a while, twice. It seems to be a habit to make the main food for the children one night in... ...
Rice with minced pork and mushroom
Yes, it's also glutinous rice. In fact, friends can ignore glutinous rice. In this recipe, it's a versatile mushroom and minced meat sauce. It's 365 days a year. You say we stick to it every day. It's really valuable. Sometimes when we share our... ...
Steamed bread with carrot and milk
Steamed bread is the traditional pasta in our country, and it is also the most common staple food on the table of common people. I was born in the South and grew up in the south. I'm not familiar with the production of steamed bread type pasta. ... ...
