Chinese Food
All Recipes
Rosemary pearl glutinous rice balls
[rosemary] always thinks that the balls are very pleasant. Round. It seems that it represents a kind of completeness. Usually like to eat all kinds of meatballs. Especially fried meatballs. Delicious is delicious. But afraid of long meat. This t... ...
Blueberry yam mud
In spring, the weather is dry, which is easy to damage lung fluid, lead to yin deficiency, dry mouth, dry throat, scorched lips, dry cough and other diseases. At this time, yam is the most suitable. Because yam is a calm and safe product. Bluebe... ...
Five color steamed bun
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
Assorted cabbage roll
Picky kids don't like vegetables. This beautiful dish has opened their mouths.
Steamed chicken feet with Guangdong style morning tea sauce
Like cooking. Baking can be added to my wechat wawayi20. Discuss and share with each other
Self made red bean paste - manual operation. Soft and sweet
It's easy to make bread and pastry. The biggest problem is that it's too sweet. It's sweet and contains a lot of water. It's a rare break this time. I made a red bean paste and added some brown sugar in it. It's soft, fragrant and sweet. I can't... ...
The happiness of grain buns
Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...
Sweet and salty Yam Cake
I put in a piece of yam when steaming the sausage. As a result, the flavor of the sausage is integrated into the yam. It's very delicious. I want to make a salty and fragrant yam cake. Of course, there are ready-made materials at home that can a... ...
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
Mouth grinding
The shape of the little mushroom is lovely. The steamed taste is more delicious.
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
It's delicious and nutritious
The rice porridge made of purple rice is fragrant, glossy, soft and glutinous. Because of its rich nutrition, it has a good nourishing effect. Therefore, it is called blood nourishing rice and longevity rice . And use purple rice to grind into r... ...
Steamed cod with energy
When the baby is lazy, the mother is worried. Today, I recommend a nutritious and energetic steamed cod. Fresh cod. Cooked by steaming. It's simple and retains the nutrition of COD to the maximum. What's more, it's light and very suitable for ba... ...
Two color cake
My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin... ...
Beef bun with mushroom and celery
18% off for thin skin and big stuffing. It's about baozi.
Stewed meat with mushrooms
This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -
