Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vege... ...
Pumpkin is rich in vitamins A, B, C and minerals, 8 kinds of essential amino acids, histidine, soluble fiber, lutein and microelements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown ... ...
This is a traditional home dish. My hometown still keeps this tradition during the Spring Festival. Go to the market and pick up a few Jin of hind leg meat. Mix it with white wine and sugar. Make a few Jin of earth sausage. You can eat it in the... ...
Don't use bean bags as dry food.. ^_^
Fish is the food of choice for children.
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Songhua drumstick is a common cold non-staple food in North China; its tender drumstick meat wrapped with q-shaped eggs tastes very elastic; it's very popular as a northerner and I also like this dish very much. So I try to share it with the big... ...
My friend made a glutinous rice egg and sold it by himself. The response was very good. Do it yourself. This new combination of ingredients is wonderful.
Let the baby know the color, but also let her not picky food
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
Spinach water and noodles should be used for the long noodles outside. Time is limited. This time, it's white.
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Do you want to know more ways to eat Chinese toon? The traditional way of eating is the fried eggs with Chinese toon that we are all familiar with. When we are tired of this way of eating, we feel that Chinese toon and eggs really match. Then ch... ...
Included in everything. My first Chinese pasta book . Weight - 10. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I... ...
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
There are two reasons why this milk yellow bag is called low fat milk yellow bag. 1 - the ratio of milk and butter in regular milk yolk package is 1-1. I changed the ratio of milk and butter to 4-1 (120g milk and 40g butter) but it still has str... ...
Fupao later extended to food. Go to the fashionable hot pot store. There will be Crab Seed fupao and shrimp meat fupao exclusive to our store. Because they look better than ordinary balls , they usually order one to taste. There are more opportu... ...
Office workers are tired after work. It's imperative to make a delicious and simple dish. Big love mushroom. There is always their trace on the table. Mushroom is the most common mushroom stew, stir fry. How to match it is delicious. Today's dis... ...