Chinese Food
All Recipes
Old Beijing rice noodles
Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...
Steamed standing fish
The most favorite way for Zhanjiang people to eat sea fish is steaming. But every time they come back from their hometown or buy sea fish from outside, they are frozen and fresh. The taste of steaming is not good. So I tried the method of frying... ...
White plump big bun
As long as you strictly follow the tips of Tang Ma to make buns, the success rate is 100%. Come on.
Steamed with chopped peppers and Flammulina velutipes
I watched the video with my baby last night to learn how to cook. Seeing this recipe, I decided to eat it today. Today, I went into the market with my baby and bought a handful of Flammulina mushroom without buying anything. Simple and delicious... ...
Cough elixir. Mark.
A lot of friends around me are not feeling well these days. Although spring returns to the earth and all things grow, it is also a season prone to illness. I stayed in front of the oven a few days ago for a long time. The spicy duck claws gnawed... ...
Nutritious and high calcium
The nutritional value of shrimp skin is very high. In terms of protein content to measure the nutritional value, every 100 grams of shrimp skin contains thirty-nine point three G. it is much higher than the aquatic products such as large yellow ... ...
Healthy pineapple rice
Pineapple contains a lot of fructose, vitamin B, C, phosphorus, citric acid, protease and other substances. It has good fruit quality and rich nutrition. Jujube vitamin content is very high. It has the reputation of natural vitamin pill, and has... ...
[microbody] delicious food needs to be revealed
All vegetable dumplings. They are delicious and healthy. If you eat more meat, you may come here occasionally to have a vegetable. The steamed chicken crown dumplings are very beautiful. The white dumpling skin reveals the stuffing inside. It ma... ...
Fragrant Caramel Milk Tea
I like to drink bitter Hong Kong style milk tea. I always make a cup at home when I want to drink it in various tea restaurants. It's super satisfying and super simple.
Crystal shrimp dumpling
Nanjing - for the north, it belongs to the south. But for the pure South, it's the north. So I'm for the southerners. I'm a fake northerner. I, a pseudo northerner, have time to learn how to make a pure Southern snack crystal shrimp dumpling; it... ...
Shanghai Spring Roll
Our family makes spring rolls every Spring Festival. My aunt likes to fry them every time we go to her house. But I always think the taste is too monotonous. I decided to make them at home on impulse.
Fermented tofu
Delicious but homely
Glutinous rice egg
My daughter and I don't like egg yolk. But we like salted egg yolk. It goes with glutinous rice. Two at a time.
Glutinous rice egg
It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for p... ...
Qingming regiment
Add qingmingcao powder and sugar water to glutinous rice flour. Make sweet stuffing with grains. Steam and cool before frying. It's soft and chewy. It's not sweet or greasy.
