Chinese Food
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Flowers bloom, wealth and wealth
Cabbage means fortune. It's almost the new year's day. It's a new year's dish.
Roasted oysters in microwave oven
Liu Dabao likes oysters
The new year is coming
I remember when I was a kid, my family had reunion dinner together. Every year, there are glutinous rice balls in the reunion dinner. I haven't been home for a long time. It's going to be new year's Eve. But I changed it into millet. After all, ... ...
Slicing steamed buns with milk flavored knife
I published a post of Happy New Year's family party in douguo food circle. Among them, cutting small steamed bread with milk fragrance knife has become one of the hot food. Many netizens have asked about the practice. Yesterday, another enthusia... ...
Steamed bun with soy sauce
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Steamed delicious black rice cake
I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. ... ...
Prawns in bloom
New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.
Pattern steamed bread
Spring Festival steamed bread is a continuation of Chinese tradition. I remember that when I was a child, I would pinch the steamed bread of little hedgehog and little rabbit for children to play with. I also groped for some of them, and they we... ...
Steamed eggplant
Lazy appetizer.
Spring Festival special
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
Preserved glutinous rice and egg
I once made a vow. I have to learn a delicious food every time I rest at home. Most of the time, because of my laziness factor, I make a glutinous rice egg when I want to do it. It's so delicious that I can't stop.
Sweet osmanthus and honey top corn
Since childhood, I like eating pasta and pasta. How spicy is the taste? My little name is Wotou. Naturally, I like Wotou very much. It's different from that of salted vegetables. This Wotou is really sweet in the heart. Red dates wrap the heart.... ...
Steamed cake with ancient taste
Steamed cake is our local traditional pastry. It used to be a dish for wedding reception. The children were salivating at the sight of Huang cancan. There is no extra material. Pure egg flavor. The taste is a little solid. Nostalgic school likes... ...
Glutinous rice egg
The recipe on the Internet is fresh pork. I think the local smoked pork tastes better. It's OK to marinate fresh streaky pork for a while without it.
Coconut and osmanthus cake
I used to like watching ancient costume films. The girls in them all loved osmanthus cakes. There are many kinds of Osmanthus cakes in every group. At last, I can't make out what the ghost of Osmanthus cakes is. Previously, I saw the sweet osman... ...
Steamed bread
In the cold winter, make the steaming steamed bread and milk for the kids. It's delicious enough.
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Brown sugar steamed bread
Brown sugar. It's always available at home. Girls who love beauty must like it. It's not only sweet, but also has the effect of tonifying deficiency and promoting blood circulation. When it's cold, I'd like to have more brown sugar. Whether it's... ...
