Chinese Food

Cute pumpkin pie

Celery meat bun

Steamed bread

For the first time, my husband wants to make handmade steamed bread. It tastes good. There are pure handmade steamed bread and stuffing. Black sesame, brown sugar, red jujube sauce

Stewed glutinous rice (wonton skin)

I do less than that, just me and my baby

Steamed dumplings

Burning and selling

Steamed oysters with minced garlic and vermicelli

One of my husband's favorite dishes

Q play pumpkin

Henan steamed noodles

The vegetables are juicy. It's mixed with root noodles. It's served with eggs and peppers. After steaming, it's fragrant and delicious.

Nourish the head

Nutrition and health -

Fennel pork bun (detailed version)

When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...

Pig intestines

This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.

Ham rolls

Steamed bread

Both sons like eating steamed bread very much. They don't trust what they buy outside. They want to make it by themselves, but they dare not start. After many times of deliberation, I was born in the south, and I can make soft steamed bread. Sha... ...

[winter solstice] steamed dumplings with pork and leek

It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...

Homemade lunch meat

Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of ... ...

Steamed dumplings

I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.

Golden glutinous rice egg

The golden salted duck egg, which is very popular recently, can't be made after it's sold in friends circle. Everyone says it's the zongzi of duck egg version. You can try to make it.

Steamed bun with beef

Roast wheat

I'll have three roasted wheat for breakfast A kind of A bowl of rice porridge. It feels beautiful^_^^_^