Chinese Food
All Recipes
Chestnut flavored black rice naked oats cake
It's time to eat sugar fried chestnuts again. Sweet chestnuts are always irresistible. But when chestnuts appear in this form in front of you, do you know them? The nutritional value of naked oats is very high. The average protein content is 15.... ...
[lotus scroll] everything. My first Chinese pasta book
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Brown sugar rice cake
I can't stay at home at the weekend. While I have the just arrived brown sugar in my hand, let's steam less brown sugar rice cakes for breakfast. I didn't expect that when rice cake was steamed out, I was immediately cut off by two sails. Even i... ...
Salted egg Superman (glutinous rice egg)
I haven't cooked for a long time. Sunday afternoon is boring and itchy. In fact, the raw materials can be more abundant. Dried mushrooms, sausages, shrimp, minced meat, Kaiyang, shredded mustard... It can also be as simple as me.
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
Steamed chicken with mushroom
This steamed chicken with mushrooms is simple, convenient and easy to make. The meat is tender and sweet. There are several mushrooms in it. The soup is fragrant. It's very suitable for children to eat. It tastes good. If you can't finish eating... ...
Nourishing steamed pigeon
The meat of pigeon is delicious, tender and nourishing. Prevent hair loss and white hair, improve blood circulation, prevent arteriosclerosis... How can we not learn to do such nourishing dishes as Lycium barbarum, red jujube, Cordyceps flower, ... ...
Wonton cup
Crispy wonton skin, fragrant meat filling, fresh shrimp. Like pie is not pie, like pizza is not pizza
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Oyster with garlic
Oysters are also called oysters. They are the most zinc rich foods. Oysters are also called sea milk. They are high in protein. Oyster is a traditional tonic. According to the compendium of Materia Medica, oyster can cure deficiency and damage, ... ...
Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin
I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...
Stewed green mouth with white wine
In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
Steamed bun
I just want to make it for my children. I didn't expect that I also like it. (because I don't open Dou Guo often. Some questions can't be answered in time. You can add my wechat communication. Vickydanlan)
