Chinese Food
All Recipes
Bean sauce with milk
My girl likes to eat Dousha bag. From time to time, she needs to pack some for her. Although it's convenient to buy Dousha bag outside, it's more reassuring to make her own. Red bean stuffing is also made by myself. There is no oil. Two kinds of... ...
Two color steamed bread
Do you find that the first time you do it is the most successful? Probably because you try it for the first time. Be careful. If you want to communicate, please add my wechat vickydanlan. Sometimes you don't open Dou Guo. You can't reply your qu... ...
The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat)
There is a strong smell of meat in the salty life. -
Pumpkin hand shredded flower bread
This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...
Steamed winter melon with Anhui style sausage (Gao fushai and diaosi version)
In my opinion, Huizhou people's love for salted vegetables is incomparable anywhere. When winter came, we saw that the sun terraces and courtyards of every household were full of newly salted goods. Sausage is one of the most common. The dried s... ...
Glutinous rice egg
A popular glutinous rice egg. It tastes like an egg yolk dumpling -
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
Ebara scroll
The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so... ...
Glutinous rice egg
Recently, the circle of friends is brushing this glutinous rice egg every day. And the price is not cheap. So last night, I took the time to pull the grass. I didn't expect that the glutinous rice egg would come out of the pot. Big girl loves it... ...
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
Mashed potato cake
I steam mashed potatoes at night. It's easy to make in the morning. It saves time. This mashed potato can be eaten in ten months.
Steamed dumplings in different colors
It's amazing to decorate pasta with colorful vegetables. Every steamed dumpling shows the art on the table. The so-called food can be enjoyed or enjoyed. The combination of various ingredients will make this pasta more nutritious. Try it if you like.
Steamed pork with flour (authentic Hubei cuisine)
Authentic Hubei cuisine. Traditional practice. Necessary dishes for Chinese New Year's festival; and the most healthy way of cooking - steaming. -
A small white and fat curl
The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.
