The first memory of brown sugar steamed bread is in Wenzhou. Wenzhou people will call steamed bread baozi, bread, yellow steamed bread or doutoubao. Daitoubao can be understood literally. Huangbaotou is a metaphor for students with poor academic... ...
Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.
My daughter has always wanted to eat this. Now she's home from holiday. Make it for her.
My daughter loves steamed bread. She had a story when she was a child - I took her out to play. What would she like to eat? Mom is going to buy her some delicious food. She thought awkwardly for a long time. She replied earnestly - buy me two st... ...
Do it yourself. Get plenty of food and clothing
Go ahead with the pumpkin puree you didn't use up yesterday. Finish another plate of delicious food today. It's very popular with your son. I've made five crabs with the recipe of two at a time.
This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...
As a northerner, my family prefer to eat pasta, so I don't often make some pasta at home. Purple rice is rich in nutrition. It is ground into powder and mixed with flour to make strong and nutritious purple rice steamed bread. It can also adjust... ...
If you like sweet food, you can add some sugar. Just follow the steps. The steamed bread is soft. It's better than the one you bought outside.
As a southerner, I also like pasta very much. I want to try to make bread and bread myself.
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
She always wanted to eat sweet milk steamed bread. She went out to buy the ingredients she was afraid of. So I began to experiment with numbness From 10g, 20g of sugar to 60g today, I finally feel that it's the same thing
I want to fry but I'm afraid of being fat. What should I do? Here's a trick.