Chinese Food

Steamed bun with mushroom and pork meat + steamed bun with pickled pork meat

I still remember that when I was a kid, my father would work overtime every 30 years. The company would give the overtime workers baozi tickets. After the extra shift, I could go to the canteen to get a few Jin of baozi back. How extravagant it ... ...

Steamed bun with shredded radish in three colors

Steamed bun

Steamed bun with cabbage and soy sauce

Steamed bun with cabbage

Steamed bun with preserved meat

Steamed bun with bean curd

Tofu skin bun is a delicacy in a dream of Red Mansions. Tofu skin bun is also known as longevity bag. In the eighth chapter of a dream of Red Mansions, Baoyu said with a smile, OK, it's too early. Because I asked Qingwen again, I have breakfast ... ...

Steamed bun with fennel

Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.

Cabbage, meat and steamed bun

The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...

Steamed bun with shredded radish

When it comes to Yangzhou's delicious food, it's estimated that everyone can say skin water in the morning and skin water in the evening . Yangzhou's morning tea culture, even for the most critical people, can make you satisfied with your food. ... ...

Steamed bun with radish

My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...

Steamed bun with radish

Love on the top ～

Steamed bun with preserved meat

There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.

Assorted steamed bun with diced egg cake

The leftover steamed bread at home is not delicious even after reheating. It's not only delicious but also nutritious to make this steamed bread omelet. It's perfect for breakfast. -

Steamed bun with leek

I grew up in the northeast. I love pasta very much. Among them, leek, egg bun and leek box are endless. Simple and delicious - Mom's taste-

Steamed bun with chives and sesame

This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...

Xi'an steamed bun with preserved meat

Please read it carefully. I'll go over the package meeting in detail.

Steamed bun with shepherd's purse

When it comes to wild vegetables, you should think of shepherd's purse. There are many areas where shepherd's purse grows. The way to eat it is very mature. It's not as small as willow buds and elm money. Shepherd's purse is rich in fiber, many ... ...

Steamed bun with radish

Steamed buns without noodles

Steamed bun with wild vegetables

I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...