Chinese Food
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Steamed dumplings stuffed with sauerkraut and meat
I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～
Steamed dumplings with willow leaves
This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...
Dumplings with bamboo shoots and meat
Winter bamboo shoot is a kind of food with high protein and low starch. It has a certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. It's also a unique way to make dumplings in the south. I... ...
Steamed dumplings
Jiaozi has a long history in China. It is also a necessary food for Chinese people to celebrate the new year. Four happiness steamed dumplings are beautiful in shape, exquisite and lovely, clear in color, fresh and salty. Each part is equipped w... ...
Three fresh willow leaf dumplings
Three fresh willow leaf dumplings
Dumplings made in this way are definitely the highlight of the table
The 16th way to hand you dumplings today. Just use a bowl of starch water to make ice flowers from ordinary dumplings. Although there is only one bowl of starch water left, the ice dumplings have a high appearance value. They taste good ~ dip th... ...
Clam dumplings
The children are going to start school. They are going to stock up some dumplings for breakfast or snacks. Today's stuffing is full of innovation. It's served with fresh meat, celery and clam. It's very fresh. Friends like to have a try.
Steamed dumplings with cartoon
Although I'm a mother of a five-year-old, I still like all the childlike things, including making all kinds of lovely cartoon food. You will find that most of the food I have made is cartoon. Because there is a little cute in my heart, I like to... ...
In the first month of the lunar new year, steamed dumplings with donkey meat
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
Dumplings and meat filling with bamboo shoots
Good rain knows the season. Spring is when it happens. With the wind into the night. Even after a month's rain, it's finally sunny today. The bamboo shoots in the field are also coming to the top. Dig a dumpling. It's good to serve - 12 people-
Jiaozi with shepherd's purse and egg
Shepherd's purse is tender and delicious in spring. Only in spring can we eat the pure natural shepherd's purse. Wild vegetables are rich in nutrients. (1) shepherd's purse contains a lot of crude fiber. After eating, it can enhance the peristal... ...
Jade crystal dumpling
This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...
How to dip dumplings in vinegar
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
Yuanyang dumpling Rosemary
Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
Steamed dumplings with shepherd's purse and meat
Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -
Pan fried wonton and steamed dumplings (detailed process)
I sent out the notes about the steamed dumplings before. All of them asked about the methods. Because I made this steamed dumpling with a big wonton skin. This time, I made the steamed dumplings together by the way. I shared one filling, one ste... ...
Dumplings with shrimp and rose
Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -
