Chinese Food
All Recipes
Steamed scallops with minced garlic and peppers
The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gon... ...
A way to bring out the taste of seafood
Loofah can whiten, dry and moisturize. It has many benefits. Besides, loofah is easy to ripen. No matter how to stir fry, steam or make it, it's very easy. At this time of the year, I will use Luffa to make different dishes, such as scrambled eg... ...
Drunk crab
I'd like to watch Korean dramas.
Steamed perch
This dish is made by my daughter under my guidance. It's a little poor in appearance.
Sauteed vegetable with fresh golden garlic and black bean
Continue to update the new book's menu today. Are you in the weight loss season now? It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful in fiv... ...
A gorgeous turn of rice, baked rice with cheese and mushroom
If time is short and you want to eat delicious food, why don't you try this cheese baked rice. Leftover rice can not only be used to make fried rice and risotto. Put leftover rice and ready-made vegetables in the refrigerator together to make ri... ...
Quail eggs with mushrooms
This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.
Steamed cod
Friends who like fish and are afraid of stabbing can have a look at this dish
Steamed scallops with minced garlic and vermicelli
Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's... ...
Steamed abalone eggs (5 persons)
I like the soft and smooth feeling of eggs. I miss the taste of steamed eggs when I was a child
Crab flavored silver carp's own private dish
Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
