Chinese Food
All Recipes
Oatmeal Mini pretzel and scallion
It's for children. The flower roll is too big to eat. So it's made into a small mini roll.
Runchang low fat healthy dish ~ steamed Luffa with garlic and agaric and medlar
The sweetness of loofah and the fragrance of garlic collide and flow into the black fungus, the king of powerful elements. This small fresh, heat clearing and detoxification, cough relieving and phlegm resolving, stomach clearing and immunity en... ...
Steamed egg with seafood
A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...
Crystal dumpling
Wrap the colorful autumn into crystal dumplings. Through the transparent dumpling skin, we can see the hazy autumn color -
Mango and glutinous rice
Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...
In this way, steamed crucian carp. No fishy taste. Only fresh.
We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...
Beautiful rose Yam Cake
The perfect combination of rose and yam. High beauty and good nutrition. Mid Autumn Festival. There is another beautiful and simple dessert on the table. Eating roses can play a role in nourishing blood, Qi and face. Dry rose has the effect of c... ...
Tomato brisket (steamer version)
The steamed dishes are far healthier than the fried ones. The steamed dishes are light in taste, but they can keep the original taste and nutrition of the food to the greatest extent. Although the taste will be light, they are healthy. -
Pumpkin ball with Taro
Taro is a vegetable and food crop with high nutritional and medicinal value, and its starch granules are as small as 1 / 10 of potato starch. Its digestibility can reach more than 98%. It is especially suitable for infants and patients. Therefor... ...
Baozi stuffed with melon and egg
Steamed bun is the same as no noodle and no hot noodle. This bun has thin skin and big filling. It's transparent. Don't think it's made of Chengfen or starch. It's just high gluten powder. It's appetizing when you look at it. It's simpler than s... ...
Steamed mushroom with beef sauce
Flammulina velutipes is crispy, delicious and nutritious, especially lysine and arginine. Lysine and arginine can promote memory and intelligence development, especially for children's healthy growth and intelligence development. Therefore, Flam... ...
Meat bun
A jin of pork. Deser. Ha ha ha ha
Steamed Taihu crab
The first time. It's delicious.
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Lunch meat with salted egg yolk, chive and cheese
This is a bread worth making. It's simple and super delicious.
