Chinese Food
All Recipes
Dumplings stuffed with cucumber and pork
I've heard from my friends that the dumplings with cucumber and meat are very delicious. Let me also make them at home at HA weekend. After making them, I cook several. It's not surprising. The taste is so good. The fresh taste of cucumber and t... ...
Black and white double evil double color flower roll
Tool press. If there is no press, the dough must be smooth.
Baked sweet potato with cheese
I bought a new piece of cheese with a big hole, plus the sweet potato I bought before. Steam a steaming. Bake a baking. A bowl of delicious cheese baked sweet potato is done. -
Olive minced meat beans with cornmeal
Olive vegetable minced meat is a classic farm food. The minced meat here is replaced by minced and fried peanut protein minced meat. With fresh and tender beans, fried and fragrant olive, it's very appetizing. It's served with corn buns. It's re... ...
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because the soybean flour sprinkled in the final production process is l... ...
Steamed grass carp
Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...
Yoghurt and bean sauce bag -- invincible soft one-time fermentation
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
Glutinous rice egg
A feast of fragrant, fresh, sandy, waxy and tongue tip taste buds; marinated pork; sprayed with fragrant corn grains; mushroom; fresh, juicy, salty egg; yellow, salty; fragrant, sandy, glutinous rice; soft, glutinous and delicious
Two color roll
After the autumnal equinox, the air around us will become dry gradually. The eyes are easy to dry and the skin is not easy to maintain. Pumpkin is rich in beta carotene and vitamin B6. It is good for eye health and skin care. Loose pumpkin bread... ...
Nutritious desserts. Yam paste
Compendium of Materia Medica believes that yam can Benefit Kidney Qi, strengthen spleen and stomach, stop diarrhea, transform paralyzed saliva and moisten fur. In recent years, studies have shown that yam can induce interferon production and enh... ...
Steamed taro with sausage
Taro is an important vegetable and food crop with high nutritional and medicinal value, which is suitable for all ages. Moreover, the starch granule of taro is as small as 1 / 10 of potato starch, and its digestibility can reach more than 98%. I... ...
Steamed dumplings with leek and pork
Dumplings stuffed with leek and pork are one of the most popular dumplings. There are many kinds of fillings for dumplings. There are more than one ways to wrap dumplings. Different fillings have different ways to eat dumplings. Fresh leeks and ... ...
Beibei pumpkin ice cream
Because I like the special taste of Beibei pumpkin very much, so I stock up a lot at home. When I buy more, I have to think about how to eat it in a different way. Taking advantage of the tail in summer, I have tried the ice cream of Beibei pump... ...
