Chinese Food
All Recipes
[late night canteen, potato salad] by jolyn
This is the fourth dish of the late night dining room. It's often made in summer because it's delicious and refreshing. This time, there are two kinds of dishes. One is the original potato salad, and the other is the salad in the copy drama with... ...
The bun looks good. It's all folded - pork bun
As the saying goes - steamed buns are delicious. They are not folded. But they want to say - the bun is beautiful. It's all on the fold. Baozi fold. It's the biggest headache for both of them. Because I'm not good at it. I've seen a lot of video... ...
Steamed chicken with Cordyceps flower
This way of steamed chicken with Cordyceps flowers. It's very simple. It's steamed after mixing the flavor. The steamed chicken skin is crispy without any oil. The chicken is tender, smooth and juicy. The soup is delicious. It's very suitable fo... ...
Steamed loofah with clam
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Crystal shrimp dumpling
Shrimp dumpling has always been my favorite. Since I have time recently, I'll learn how to make it. I think it's quite successful. Attention, please. Don't put too much shrimp stuffing. The top half of the dumpling is empty. Keep it for the stea... ...
Rice dumplings with egg yolk
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Jingying shrimp dumpling
It's cool and crystal like. How can a Cantonese not know how to make the food that no one does not like in this Cantonese tea. I've done it at home several times. I refer to the Cantonese tea drinking tips by Jinhua, a special noodle maker. It's... ...
I only love bass
It's different after being instructed by the master. It doesn't smell fishy at all. People who have eaten it say it's better than the restaurant.
Steamed fish slices with minced garlic and vermicelli
Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Brewed squash
Eating more melons in summer can relieve the heat and humidity. Zucchini is the ideal vegetable in summer. In melon vegetables, the sodium content and fat content of Jiegua are both low. Eating it often can reduce weight. In addition, Jiegua has... ...
Lentil cake
In spring, I want to slim down. Let's have some roughage. Today, I'd like to share one of my favorite roughage snacks as a child. Lentil cake has a strong taste. It's fragrant and nutritious. The more I grow up, the more I miss the taste. I trie... ...
Rice noodle sausage
Yongzhou's way of eating is unique. The wine is full of fragrance.
Top XO 粿
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...
Yuqian corn head
Yuqian has the effect of clearing away heat and calming nerves. Because Yuqian is rich in calcium and phosphorus. Yuqian can be used to treat insomnia and neurasthenia. Of course, it has the effect of calming the nerves and clearing the heat. Th... ...
Brown family of sweet potato stuffed bun
At the request of my daughter, I made bear sweet potatoes until I tried to add butter and stir fry the stuffing, because the sweet potatoes are very sweet, so I put a litter of white sugar to dry and the taste is sweet.
Sweet potato cake with Tremella
The gum of Tremella is not only reflected in soup making. If this viscous polysaccharide can be used skillfully, it can be a very good cool pastry in hot weather. Today's recipe, after the tremella is boiled into soft glutinous colloid, it is mi... ...
