Chinese Food
All Recipes
2019 success cartoon bread
When I was a child, my grandma would steam a lot of steamed bread, some with dates, some with red beans and some with vegetable bags. At that time, I loved to join the party. So I learned the skill of steaming steamed bread after seeing more abo... ...
Steamed egg with ham
Meticulously made for Yaoer
Preserved taro cake
The countdown to the new year's Eve. Everyone hopes to have a good omen for the new year's Eve meal. So it's also very exquisite to make dishes. For example, making a lucky bag hopes to have a big bag in the next year. Making a cabbage also hope... ...
Steamed wheat rice
I don't like the taste of wheaten food very much all the time. It's too old to stir fry. It's also a bit stuffed with teeth. I tried to make this wheaten meal. It's very delicious. After steaming, the smell of wheaten food is removed. You can ma... ...
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. Its egg protein content is high. Children can enhance their immunity if they eat it.
Glutinous rice balls with yam
I haven't finished the new year's dishes. There are iron bars and yams in the fridge. Take them out to make snacks. They are nutritious, delicious and easy to make. Many breakfast stores don't open until a small year later. In this period, I can... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli. This dish is not cheap in the restaurant. In fact, the cost of doing it at home is really very low. Now this season's scallops are big and fat. I bought two Jin scallops for ten yuan. Some of t... ...
Steamed preserved meat with bamboo shoots and shutters
The taste of thousand pieces and winter bamboo shoots is a little ancient, delicate and strange. The face is light and incomparable. Only after careful taste can we really feel the deep flavor. Compared with the salty flavor of ham and the fresh... ...
Scallop
Simple Kwai
Solar eclipse: fresh meat blessing bag
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
Scallops with minced garlic and vermicelli
The abalone shell has been washed once. It can be used many times.
Steamed Abalone with minced garlic and vermicelli
Zinc for Maodou. A change of appetite for doupa. I went to the market to buy seafood at the weekend. I found abalone was very fat. I thought of the way the company chef said to mash garlic. I wanted to try such a dish-
Glutinous rice egg
Because the two kids like to eat. So do it yourself
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Homemade fish intestines
It's the end of the year. Is it time to lose weight? It's time for the baby to clean up his intestines and stomach. Don't be afraid of no nutrition. Still worry about not eating vegetables? One fish intestines for all. -
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Homemade lunch meat
Homemade lunch meat is very popular recently. In fact, homemade lunch meat is not complicated. But it is not easy to make it well. The taste is still in the second place. The main thing is that the homemade lunch meat is loose and easy to appear... ...
Intestinal powder
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
