My husband's unit has sent out a lot of grains and grains. But I don't like eating grains and porridge. I happen to have a 1-year-old baby at home. It's not a waste of grains to think about making some food for her.
Pumpkin cup is delicious. It's a delicacy that can be eaten all the year round. There are many kinds of pumpkin cups. There are many ways to make them. Here's how to make seafood pumpkin cups.
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Medium gluten flour 500g water 275g yeast 5g sugar 25g vegetable oil 6G pumpkin powder, Monascus powder, Matcha powder
It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
I made three. I was hungry when I took the picture. Then I didn't
The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom
I remember when I was a child at Grandma's house. Grandma's calloused hands made a beautiful triangle. It feels amazing. Now grandma has old age syndrome. She often forgets people and things. When she calls our names, she will call all the child... ...
Fast food after work. No need to wash. Stir fry anything.
Huaishan, also known as yam, is rich in carbohydrates - the only energy source for the brain, as well as vitamins B1, B2, C, calcium, iron, phosphorus and other minerals. It can also supply a large amount of mucin needed by the human body. It ha... ...
There was one more steamed bun with stuffing, but 18 big steamed buns were not steamed.
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
Actually, as early as I was very young, I didn't like eggs very much. Especially boiled eggs. Tasteless. It's easy to choke on the yolk. At that time, I didn't understand that those children were so fond of yolk. Remember my mother always sighed... ...