Chinese Food
All Recipes
Chicken cake with yam
Babies love to eat soft cakes, such as homemade cakes, rice cakes, and hair cakes. But it's hard for new mothers in the kitchen to pass the egg white. Yeast fermentation is another obstacle. It's hit again and again. I'm worried for mothers. Don... ...
Soft purple potato steamed bread roll
This steamed buns love Kwai steamed buns, which are very cute and interesting. They are very popular with children. The steamed bread rolls with double colors do not look simple. They are only one step more than the regular steamed buns. We will... ...
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Runfei Zhike Bingtang and Sydney soup
Modern medical research has proved that pear has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on dry throat, itching, pain, hoarse... ...
Baby's supplementary lunch meat
Baoma who has a baby will always try her best to prepare her baby's complementary food in different ways, just to let her baby eat healthy and fresh things. Today, I'd like to introduce a kind of tender luncheon meat. It's healthier to buy your ... ...
Shaanxi steamed cake
Suddenly I want to eat steamed cake. It's just that there's too much haze outside. Just take some time to make some by myself.
Sea cucumber Patty
My daughter has a little cough. That's what she did.
Oreo Dafu (xuemeiniang) parent-child baking
The kids really love making snacks. They sprinkle flour, stir and dough. They like everything. This time with the children to do big blessing 12.
Steamed white gourd with red shrimp and sea cucumber
Today we share a delicious Kwai Chi dish. It can't be described in words. Let's make it together. Donggua has sweet taste, heat clearing and body fluid producing. It can also moisturize and beautify the skin. Donggua can inhibit the deposition o... ...
Steamed bun with vermicelli and carrot
[3177] this is a story about the Revenge of my mother's treason, including salt, carrot, oil and vermicelli No.8 recipe of Qianqing guiding Road 2018.12.16
Baby beef sausage
Beef high-speed rail. The baby eats very well. It's also very convenient to make sausage. It's delicious without any seasoning.
Steamed rice cake with tremella and medlar
The soft waxy and sticky Tremella is not only suitable for boiling sugar water, but also excellent for making cakes. Today, I share with you this delicious food. It combines the characteristics of yam slime and Tremella gel to make a delicious s... ...
Carrot rolls
Change the shape to eat pasta, nutritious and good-looking small flower rolls. Steamed bread is one of the staple foods that people in the North like. But more white steamed bread is eaten every day, which will also produce a sense of visual mon... ...
Baby cabbage with minced garlic and vermicelli
Steamed type (can use steamed fish and soy sauce)
Chinese yam in chicken sauce with flying fish seeds
I like the feeling that the flying fish seed explodes the juice in my mouth. I just want to make it. This is my new way of eating. When the yam meets the steamed chicken soup with the fresh chicken juice of Madam Le, and the flying fish seed is ... ...
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Scallops with minced garlic and vermicelli
Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
