Chinese Food
All Recipes
It's a calcium supplement expert for all ages. It's soft and smooth like a pudding of egg soup. The baby quarrels every day
Custard with eggs is a family dish that we love very much since childhood. We Tianjin people eat it with salt, soy sauce and sesame oil. We especially like the leftover soup. Rice with custard with eggs is also a super delicious match. I remembe... ...
Steamed meatballs with corn flour
The supplementary food is too delicate from the age of reference to 14 months or above. You've ruined the baby. I've long wanted to tell you that I wrapped a layer of corn flour on the outer layer of the small meatball ~ it's very special in ter... ...
Steamed eggs in three colors
Every morning, the family must have an egg for breakfast. Today, we make a very eye-catching steamed egg. The neighbor sent a box of eggs. The two children don't like the taste of eggs. This kind of steam combines the taste. As far as possible, ... ...
Blueberry yam
Blueberry yam - sour, sweet, delicious and light; it can be used as a staple food, cold dishes and Western style dessert. Although the raw materials are very simple. Only blueberries and yams are needed. But in general, there are not many people... ...
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Stewed pigeon soup
Pigeon is a nutrient rich nourishing material, and its fat is very low. It can also replenish blood and Qi, moisturize skin, strengthen body and kidney, accelerate wound healing and other effects. Steamed and stewed soup can better retain its nu... ...
Chicken luncheon meat
The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Buns of steamed bread stuffed with cartoon bun
First of all, the taste of Black Sesame & sugar orange peel filling is very special. I think it's dry when I eat black sesame filling alone. It's really special when I add orange peel filling. Next, stringing up the cartoon buns will add more in... ...
Sweet potato puree with yoghurt
Sweet potato in Bailu
The baby cake with 12 benefits. It's collected by good mothers.
The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...
Steamed large intestine with garlic and black bean
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
Steamed mullet in the Yangtze River
The original intention of eating is to dream. Mullet is rich in protein, fatty acid, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. Especially before the winter solstice, mullet is the ... ...
Coarse grain drawing moon cake
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...
Fresh Matcha, Jinsha milk, yellow ice skin moon cake
Fresh Matcha Jinsha milk yellow ice skin moon cake. Soft waxy and sweet. The milk yellow stuffing fried by oneself is delicious
