Chinese Food
All Recipes
Spareribs with sauce
How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite ... ...
Don't eat any more common custard. Nutrition can clear away heat and fire. This kind of fish is most suitable for this season.
Lilac fish is also super delicious. How can I name it after the flower. Just like whitebait, lilac fish is also the best choice with eggs. Usually steam an egg for your baby, add some lilac fish, and add some extra vegetables. There are two more... ...
Oatmeal and bean curd
The ordinary Dousha bag changes into a beautiful coat. The ugly duckling changes into a swan in seconds.
Black rice steamed bread
Black rice noodles suggest you buy black rice flour. You can also buy ready-made ones. My own is to buy black rice. It's ground with a wall breaking machine. Milk powder with ordinary milk powder can. Do not use baby milk powder.
Steamed perch
Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
Steamed fish and corn cake
How to use the natural flavor of the ingredients to serve as condiment is a very important cooking method in the auxiliary food stage for the baby who has not yet added seasoning. This not only can let the baby eat healthily, but also can take i... ...
Fruit and oatmeal cake for baby
Reference age - 12 months or more is really smelling saliva. Eating small fresh ah. Sour and sweet. Entrance soft waxy. I guess the baby just wants to say another piece. It's very simple. It only needs to be made according to the proportion of r... ...
Steamed hairtail
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
As long as you try, you will definitely give your own craft some praise -- Black Rice Steamed Cake
Black rice cake is a recipe shot last week. I'm super happy about this steamed cake recipe made by cake method, because I share it with many children. They like it very much. The steamed black rice cake has a special smell of black rice. It's in... ...
Iberian ham and glutinous rice rolls
In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small bo... ...
Beef luncheon meat, complementary food
I wanted to make lunch meat for little prince for a long time, but I always forgot that the beef I bought on the 11th day of the double festival has arrived. I plan to make some. I will eat it with porridge for little prince. I will supplement h... ...
Stewed meatballs with crab sprouts
With the addition of Crabmeat and crab paste, ordinary dishes are not ordinary.
Steamed egg with sea cucumber
Children love to eat eggs, especially steamed eggs. Now share this simple and zero failure steamed egg formula. Baoma can do it for the babies.
Glutinous rice egg
I remember that I went to Haikou for the first time to eat glutinous rice eggs. My best friend asked me to go to a famous local afternoon tea and eat it. I watched the sea view on the big boat by the sea. I tasted delicious food and chatted with... ...
