Chinese Food
All Recipes
Snail stuffed meat ~ some friends said that the dish name changed to snail stuffed meat. * * ^ *
If you want to buy a snail, you need to pick a snail with a green shell. The meat is thick and the shell is thin. * * ^*This dish is a Kung Fu dish. Let's make it with me.
Wild amaranth, job's tears, lentils, tube bone soup
Wild amaranth, some places are called false amaranth, native amaranth, prickly thorn, etc., commonly known as longevity vegetable . Because it is rich in a variety of vitamins and minerals, and are easy to be absorbed by the body. At the same ti... ...
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Noodles with spicy cabbage
I have a fever and can't cook. It's good to sweat in such a hot bowl of ramen, and it's easy and fast to make.
Marinated clam and Squilla
The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Hot and sour Chinese cabbage stem
This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Hot and sour Chinese cabbage stem
As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat
Duck in soy sauce
This duck with soy sauce comes from Hunan
Stir fried Chinese cabbage stem
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Duck in soy sauce
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...
Tarragon stem
Nourishing heart and tranquilizing mind, clearing blood and phlegm, healthy and fresh, light taste
