I'm a pepper controller. So it's healthy and appetizing
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
In spring, all kinds of flowers are blooming, and all the screws and snails are coming out. The most powerful rural dish is the snails stuffed with meat. This dish can be made in places where there are snails in the north and south of the river.... ...
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Sweet potato has the functions of Tonifying the spleen and stomach, promoting defecation, promoting body fluid and relieving thirst. It can be used for weak spleen and stomach, less Qi and asthenia, or for astringent stool, irritating heat and t... ...
This dish is suitable for those who want to be thin. It has less oil and salt. It's healthy and delicious. Chrysanthemum chrysanthemum has the effect of reducing heat, relieving heat and clearing toxin. Walnut is rich in protein, various nutrien... ...
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
It's a very beautiful and fresh stir fry. The unique fragrance of Artemisia stem is matched with salty bacon. It's wonderful. Full of the breath of spring. -