Chinese Food
All Recipes
Fried duck blood with Scallion
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Braised Tofu with duck blood
The story behind it is that there is a little tofu and duck blood left in the hot pot.
Warm garlic sprouts with duck blood
Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh an... ...
Braised duck blood with Tofu
It's suitable for old people and children.
Boiled bamboo shoots
The bamboo shoots dug after spring are plump, white as jade, tender and delicious. There are many ways to make bamboo shoots. They have different flavors. Stir fry, stew, boil, stew, simmer, etc. are all delicacies. Today, I'm going to make a pi... ...
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Bleeding duck
I want to make a difference for myself.
Shrimp and pig blood soup
It's been a long time since I took a picture to release and make dishes. I always feel that there's something missing. Today, I bought pig blood for 5 yuan from a butcher's shop. Take it home and figure out how to do it? Open the refrigerator an... ...
Stir fried duck blood with nourishing leek
Leek is crude fiber. Duck blood subsidy. It's quite good for ladies.
