Chinese Food
All Recipes
Stir fried bacon with garlic
The smoky taste of bacon and the smell of garlic are really fragrant.
Stewed rice with lamb chops
Recently, I have to work in my farmyard every weekend. I can't cook because I'm in the stage of decoration. I always bring bread and instant noodles when I go. I'm tired of eating too much. I changed my way when I went last week. I made hand gra... ...
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
Steamed noodles
My mother steamed noodles yesterday. She sent me pictures to make people far away from home want to eat. In the morning, I went to the market to buy back the materials for making steamed noodles. The next class couldn't wait to do it. The air wa... ...
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Spicy Octopus
I live in a small town. It's very far away from the sea. So I seldom eat seafood. I found Octopus legs when I went to the supermarket. So I bought them and studied them for myself. My husband wanted spicy food. I made spicy octopus. It's really ... ...
Mixed grains, bacon, vegetable and rice
We have a kind of local green vegetable with fragrance. It's called fragrant green vegetable. We like to eat it together with bacon. Today I use Bama's red rice and rice to cook. It smells good. -
Electric pressure cooker - braised pork ribs
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
Steamed cake with corn flour
Today, I would like to recommend a kind of steamed cake with coarse grains that is delicious but not popular. As we all know, corn belongs to coarse food. It's hard to swallow and not easy to digest when eaten alone. We just need to pay a little... ...
Clam without water
Shun'er likes seafood and aquatic products very much. However, compared with blanching, she prefers waterless cooking. All the flavors are in clams. It's very spicy. Add the hot fried fresh dew from this good luck. Only a small spoon is enough t... ...
So easy
Many babies like to eat all the food about jujube puree. But it's hard to think of peeling. Today's method. Absolutely call you will fall in love with it. Because the production method is simple and beautiful. Ha ha
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown
The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...
Glutinous rice balls with purple sweet potato
I'm really busy this month. The end of the moon is turning more and more. I've made a lot of dishes before I can write about today's lunch. I'll get organized quickly after I eat some.
