Chinese Food
All Recipes
Hunan style braised pork
The color is red, bright, salty, sweet, delicious, soft, waxy, delicate, and ready to use.
Fried winter melon with shrimp
I love this dish. Share it with you.
Stewed spareribs
It's cooling down these two days. I don't want to cook after work. I bought the ingredients and stewed them in one pot. Good to eat.
Smoked chicken leg egg
No story. Just because my son loves to eat.
Sydney loquat soup. A good medicine for coughing
Handsome boy has been coughing. He has been taking medicine. After a week, he can't get better. He just uses loquats and pears to cook a bowl of soup. He eats it while it's hot for supper. As a result, the constant coughing in the middle of the ... ...
Fried eel
Absolutely.
Scallop chicken sauce? Xinjiang girls have a unique way to become rich.
Alifi, a girl from Xinjiang, said that Dapan chicken was the first dish that she finished independently. When she first tried to make it, she didn't ask her mother for advice. But the taste was unexpectedly delicious. From then on, she went into... ...
Braised prawns
The shooting site is quite orthodox. How orthodox is it? Little guest xiruiyi is sitting at his desk. Everyone on the scene seems to see Secretary Dakang when he was a child. I said. Write down what do you want to be? Write whatever you like. Th... ...
Stewed pork with bitter melon
Grandma loved to cook this stew when she was a child. It can be said to be a dish full of memories.
Stewed tofu with Chinese toon
Chinese toon has a high nutritional value. Besides protein, fat and carbohydrate, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. According to Chinese medicine, Chinese toon tastes bitter, mild and nontoxic,... ...
Pan fried Island Fish
The island fish is also called white fish. Its meat is very tender and tastes delicious. Since ancient times, the fishermen on the Songhua River have cooked white fish in the river to entertain guests. It can be seen that it is popular. There ar... ...
Bean curd noodles
Mom's taste
Glutinous rice with corn and pea sausage
Simple life. Simple food. Not simple feeling. Beauty needs to be created by yourself
Braised prawns
There are hundreds of ways to stew prawns. Mine is the original way. The attractive color is the natural color. Never add any seasoning. The ingredients are simple. Like is the best way. I'll write down what I've done. You can have a try if you like.
