The hardness and softness of a bowl of noodles are due to their own preferences. However, there is a delicious topping with strong fragrance. It can make people ignore the noodles themselves and only indulge in the salivating fragrance. That's t... ...
Baby coughs badly at night. After making pear cream and drinking it, she stopped coughing. Recommend it to everyone.
For stomach discomfort, gastritis, stomach pain and other uncomfortable symptoms, the custom of the previous generation is to shape and shape
In the middle of the night, there is no better way to cure the tiredness of walking on the road than to eat warm food. Even if your body and mind are hurt, you may forget it for a while. Come to a small restaurant with weak light. Order a plate ... ...
Add a delicacy to your late night kitchen ~
The combination of beer and grass carp is very good. It's also very common. It's not difficult to taste it.
It's getting hotter and hotter. It's getting more and more appetizing. Make yourself some soup to dry and moisten the lungs and help digestion. This soup is also good for conditioning baby's accumulated food. It's more suitable for summer soup m... ...
Is it that every child can't stop eating sweet and sour tomatoes
Don't say I poisoned in the morning.
After Shaxian snacks and Wuhan hot dry noodles, the street is another masterpiece... But don't you worry about making it yourself?
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
Yesterday I went to the seafood market. I saw herring. It was very cheap. So I bought some. I was going to make fish in tomato sauce.
I didn't add any seasoning to this soup. It's still clear and bright. It's sour, sweet and light. It's very suitable for baby's appetizer. With corn, it can increase dietary fiber, promote defecation; with tomato, it can increase lycopene intake... ...
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...