Chinese Food

Stewed maoxuewang in Sichuan

I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...

Braised bean curd with hand rolled noodles

Hand rolled noodles with soybean oil are very fragrant. -

Coconut and taro Sago

Sago is a kind of pure starch product. It is made after a certain processing procedure. It has the functions of warming, strengthening the spleen, nourishing the lungs and resolving phlegm. There are many ways to eat sago. It is often made of sago.

Fried shrimps in oil

Pink Beauty (plain BUN)

Leek contains a lot of dietary fiber, has a significant effect on colon cancer, has the effect of freckle removal, weight loss, the nature of leek is warm, it can warm the kidney and help Yang, it can benefit the spleen and stomach, it can promo... ...

Stir fried double white

Thank you for introducing this dish to me. This pair of white rice is water bamboo and apricot abalone mushroom. It's a good match. It's very healthy. Because my mother-in-law needs to supplement nutrition recently, my husband has made this matc... ...

Pineapple Rice

This pineapple rice son has been talking about for a long time. Once he went to an amusement park, there was a temple fair, and famous food from all over the country came together. His son only kept thinking about this pineapple rice. What he wa... ...

Braised broad bean with meat slices

The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...

Olive vegetable with minced meat and cowpea

It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own w... ...

Stewed potato with pork

I would like to eat some home-made dishes at home on weekends. Usually, at noon, my father goes to work, goes to school and has meals in the unit or kindergarten. The meals in our family at night are relatively simple, and most of them are veget... ...

Braised prawns

This time, the amount of shrimp is relatively small. It's just for eating by yourself. We are mainly concerned about the practice.

Stewed rice with sausages

The pot rice cooked slowly with the gas stove is more characteristic than the electric casserole. Two kinds of dachshunds. Different taste. The original taste is light. There is a special flavor in soy sauce. It is more exciting to taste buds. T... ...

Stewed spareribs with potatoes

The soft potatoes are saturated with the strong fragrance of ribs. The strong and mellow taste makes people have a big appetite. The taste of potatoes is fragrant. The taste of ribs is more memorable.

Braised prawns

As we all know, shrimp has a high nutritional content, but her daughter just doesn't like it. Every time she goes to a restaurant to order shrimp, she looks sad. For baby. Do it yourself. Do it according to her taste. My daughter has a lot of th... ...

Stewed tofu with cabbage

Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.

Stewed vermicelli with pork and cabbage

The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.

Mother will learn to coax children. Milk fragrant purple potato bag.

The milk fragrant purple potato bag is today's purple potato bag with a reference age of more than 10 months. The purple potato is used for color matching and filling. When the pot cover is opened after steaming, there will be a fragrant purple ... ...

Braised Beef Brisket with radish

I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~

Stewed Barracuda soup in zhe style

It's windy. I think of the girl who used to be

Stewed noodles in iron pot

Improved braised noodles