Chinese Food
All Recipes
Stewed radish with mutton in clear soup
The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...
Stewed pork with vermicelli
Stewed pork with vermicelli is a very famous dish in Northeast China. After stewing, it smells delicious. The meat is fragrant but not greasy. The vermicelli is full of soup. It's very delicious with some small channels. A lot of people will say... ...
Green fish in tomato sauce
No additives and preservatives. Eat at ease.
Minnan salty food, bean rice
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Braised peas with tomato
The most common way for tomatoes is to fry eggs. But there are many nutritious ways to make tomatoes. For example, stir fry them with peas. Although this method is not common, but from the nutritional point of view, tomato fried pea is a very nu... ...
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
If you want rice to be more colorful, moms should learn this little trick.
In summer, the ingredients in the stewed rice should be as diversified as possible according to the age of months - more than 12 months. Every time you make it, you should change vegetables and meat. In this way, not only the baby is more fond o... ...
Spanish Seafood Rice
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...
Braised asparagus with bamboo fungus in golden soup
I've seen this dish in the restaurant. It's very healthy and nutritious. It's good in appearance. It's usually drenched with high soup. It's healthier and better looking to change into golden soup. In fact, the golden soup is not mysterious. It'... ...
Stewed lean meat with American ginseng and Dendrobium
American ginseng contains a variety of ginsenosides, volatile oil, sterols, polysaccharides, vitamins, amino acids and trace elements. It has sedative and anti-inflammatory effects, can enhance memory, improve myocardial ischemia, reduce blood l... ...
Salted duck leg
My father likes to drink a little wine on weekdays. When it comes to wine and food, it's the dish with high serving rate. Salted duck leg. This dish is delicious. It's not only delicious but also very convenient to cook. I believe novice kitchen... ...
Tranquilize and help sleep
Insomnia caused by cardiopulmonary dryness often occurs in hot weather. Taking sleeping pills can't cure the symptoms, or the soup conditioning can be relied on. The sea bottom coconut of lung clearing, plus the conch meat of Nourishing Yin, can... ...
Stewed beef and radish soup
It's simple and delicious. Dad loves it most. -
Chicken soup with American ginseng and red dates
American ginseng has the functions of clearing away heat, detoxifying, nourishing heart and Qi, while chicken has the functions of invigorating blood and kidney. American ginseng stewed chicken soup has a natural warming and tonifying effect. It... ...
Stewed pork bone with vegetables
My father's favorite dish is stew. He always said that stew is soft and glutinous. It tastes delicious and tastes warm. Although I use the pressure cooker to do it with one key, the nutrition matching is also attentive. The northern climate real... ...
