Chinese Food
All Recipes
Stewed Beef Brisket with Curry
I'm at home on holiday. I'm finally free to cook a big dish. The strong curry flavor is not comparable to that of those gorgeous and cheap goods in the fast food restaurant.
Maodouli
It's the season when Maodou comes into the market recently. The tender Maodou is very fresh and sweet. With the apricot abalone mushroom, the double fresh is perfect.
Cordyceps flower black chicken nourishing soup
Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and ... ...
Rose dumpling
Dumplings that are only for Kwai value. Quick and simple. Breakfast is fast.
Braised fish balls with cabbage
Fish balls are indispensable food. It extracts the essence of fish. It does not need to worry about the fish bone. It is white and delicacy. It is good for both young and old. The fish balls with tender and delicious meat are combined with the c... ...
Dried bean curd
In this season with so many beans, it's delicious to make dried bean curd buns.
Baby's meal list of minced meat, potatoes, oats and vegetables
Vegetables can provide a lot of vitamins and minerals, as well as dietary fiber, which can improve your baby's immunity, promote digestion and improve constipation. It's a difficult problem for every mother to find a way to let her baby like to ... ...
Stewed rice
Casserole comes from Guangdong. It uses casserole as utensil to cook rice. Guangdong calls casserole casserole as casserole, so it's called casserole rice. If you want to make delicious pot rice, do you know something about it? Let me be careful~-
Peach gum and tremella soup
In early summer, the temperature has rubbed up to nearly 30 degrees. A pot of soup for clearing the heart, clearing the lungs and nourishing the spleen and stomach is the right way to open summer. The material is peach gum, job's tears, lily, tr... ...
Braised rice with spicy spring flavor
The so-called braised rice is to put water and vegetables together and put them into the pot for cooking together. When the rice is steamed, the vegetables and meat in it are also mature. In this way, there are both rice and vegetables. The nutr... ...
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Stewed chicken with mushroom
I've been fascinated by the taste of Tricholoma since I was a child. I can't describe how I want to eat it. I always thought that only I like the taste. I found it after studying western food. It turns out that foreigners prefer this kind of mus... ...
Double skin milk with honey bean
Shuangpi milk is a folk snack in Shunde, Guangdong Province. It is made of fresh milk, egg white and sugar. It tastes sweet and delicious. It has a light milk flavor.
Stewed crucian with sauce
Crucian carp is delicious and nutritious. Many people like it. This time, we use sauce stew. It's delicious and adds a thick sauce flavor. It's very delicious.
Japanese Curry Rice
Curry originated in India. After it was introduced into Japan, it was deeply loved by the Japanese. It was improved into Japanese curry. Japanese curry is a little sweet and spicy. Children will love it. In addition to bibimbap, you can also mix... ...
Braised noodles with bean curd
I left home from junior high school. What I can't forget is the taste of stewed noodles that my mother made for me. Every holiday, I have to add it to the holiday menu. When I eat it, I can't stop. When I'm in class, my mother can't be around. I... ...
