Chinese Food

Stir fried meat with soybean

I don't know why I like legume fungus food very much.

Black chicken, chestnut and abalone soup

Stewed chicken with ginger

In the summer of Changsha, we have to eat chicken stewed with ginger. This time, we choose local cocks. We can also use hens. This soup is the first choice for cooking noodles and noodles.

Rice cake with electric cooker

Most babies like cake, not coarse food. In order to let the baby eat more roughage, we can make cake with roughage. Today's rice cakes made of jute are made of coarse grain millet.

Braised spareribs

I really don't like the soup and rice of braised ribs and chicken. I can't stop even if I don't like the main food.

Braised noodles with bean curd and steel wire

In the middle of the depression, when the weather is hot and humid, we often feel sticky, tired, hot and even out of breath. It's easy and quick to make some stewed noodles. It can be done in one pot. The story of stewed noodles and beans. With ... ...

Stewed chicken leg

I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -

Home made mutton bun

I like to eat a bowl of hot pasta in the air conditioning room. It's so cool. -

Kitchen Zhang, vegetarian, stir fried radish with green beans

Spicy soy bean and meat kitchen

Hello, everyone. I'm a meat chef. What I'm sharing with you today is a healthy summer snack. The food I use today is Maodou. This time, I made spiced Maodou. It's very simple. It can be used as a snack or as a dish. It's worth recommending.

Three Fu days drink and boil three bean soup. Dispel dampness and heat

Balsam pear stuffed with meat

Salmon and vegetable congee

Can you cook smooth white porridge in 10 minutes? Do you believe it? I didn't believe it at first, but I had to believe it after I tried. It's amazing to see this method of cooking porridge on TV. Generally, it takes us at least 45 minutes to co... ...

A steaming can make oil-free Matcha cake. A fresh summer.

Matcha steamed cake refers to the soft and soft taste of this cake at the age of - 12 months. It's similar to mousse. When you add finger food to your baby's baby, mom's best to tear it into small pieces, so as to prevent the cake from being too... ...

Stewed chicken with matsutake

Chicken Curry Rice

Winter melon tea

I went to Xiamen this summer vacation. Of course, there was no shortage of Gulangyu. I went to the alleys and alleys and shuttled through the small shops and peddlers, who shouted and handed you a variety of dried pork and coconut cakes (all kin... ...

Beef ribs with onion in black pepper sauce

Stewed chicken with soybean

When I was a child, I used to have this dish on the table every summer when the Maodou was ripe. Impression. Super delicious. Today, I will record this family routine for your reference.

Shrimp casserole