Chinese Food
All Recipes
Black fish and green vegetables soup
It's said that fish soup is good to drink but hard to stew. In fact, you can also stew a good fish soup with white soup by mastering several tricks. First, fry the fish thoroughly and make it fragrant. In this way, the soup will have the effect ... ...
Curry Rice
I love curry the first time I eat it
Minced pork rolls
I'm used to bread and cake. I made Chinese pasta at the weekend. It's the same as scallion rolls. It's just that the scallion is replaced with minced meat. For those who don't like meat, try it.
Stewed rice with mushroom
In summer, the temperature is high. There are also many sweats. Sometimes the white rice side dishes have no appetite. It's better to change the taste and have a stewed rice with miscellaneous grains. In this way, you can treat your stomach well... ...
Summer red mung bean
7.22 this is a story of preparing soup in a hurry all day Nothing. Here comes my mother. Take my disheartened brother_
Braised winter melon+
In summer, it's mainly light. Today's cooking is braised winter melon with vegetable. Although there is no meat, vegetable makes the taste of meat and vegetable. It seems to have an appetite. Wax gourd has the effect of clearing away heat, detox... ...
Wujiang fish pot
I had a stew pot in huangjihuang. It was delicious. But look at the per capita consumption of 90. We decided to make it ourselves. This is the first time that my brother made a mistake, but it's like Huang Jihuang's. The key is that the fish is ... ...
Stewed potatoes with pumpkin
I can't remember where I ate this dish. I was attracted by the name of the dish. It was called face to face . Ha ha. Think while eating. That's really the case. Potatoes and pumpkins are noodles when they are cooked. Well, face to face is more a... ...
Braised noodles with minced meat and eggplant
It's a kind of noodle method that I know by chance. It can be braised and I think it can be tried. It's really delicious.
Rice noodles with tripe and vegetables
I love rice noodles most for being strong and strong. I used to go out to eat rice noodles with cow's offal. I always thought it was not very sanitary or healthy. I decided to make it at home. The taste is not bad. It's clean and sanitary. It's ... ...
Kowtow chicken
I bought a chicken in the supermarket. Part of it was used to make chicken soup. I kept chicken legs and wings for cooking. My family likes fried chicken and stewed chicken. It's hot. Let's change the pattern. I thought about whether I could mak... ...
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Fried mushroom with towel gourd
Today's fried mushroom with towel gourd is a light vegetable. It's simple in material and convenient in practice. It's very suitable for eating in summer. The loofah is tender and smooth. It's very delicious, while the mushroom is delicious, sof... ...
Vegetarianism - stewed mushroom with towel gourd
All kinds of mushroom are very fresh when cooked casually. It's refreshing with Loofah. It's thick with fried eggs. The soup is tasty and not greasy. It's a hot dish, but it's very suitable for summer.
[Qing Dynasty, green bean roll] green bean roll. It's like snow. It's very popular.
There are hundreds of delicacies on the jade plate, and thousands of wine will be offered. Empress Dowager Cixi is extravagant, especially in food. Every day, we have two small meals. It's called jade food. It's a treasure. The taste is as delic... ...
Rougamo
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
