Chinese Food
All Recipes
Peanut pig hand
I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely... ...
Ningxia wolfberry ribs soup
This soup can nourish the liver and kidney, anti-aging effect, especially the small wolfberry fruit. It can clear the liver and clear the eyes.
Tea tree mushroom thin meat soup
In the evening, standing on the balcony, enjoying the sunset near the Dongjiang River, I feel very calm. However, the price of enjoying the sunshine is to endure the pain of high temperature and hot, sweaty summer. It is easy to sweat. The body ... ...
Braised pork with bean curd
Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.
Stewed chicken wings with mushroom
Yuandong mushroom is a unique fungus in Changbai Mountain area. It is the superior mushroom next to Houtou mushroom in the mushroom. Its nutritional composition is more than ten times that of ordinary vegetables. At present, it is generally beli... ...
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Braised bamboo shoots
Shanghainese like to eat bamboo shoots. They eat them every year from the first time they go on the market to the end of the market. Bamboo shoots can be used to make many dishes, such as pickled fresh vegetables, bamboo shoot barbecue, stir fri... ...
