Chinese Food
All Recipes
Stewed chicken soup with mushrooms
This spring, the weather is abnormal. First, there are several snowfalls in a row. Then there is the dust weather. Then there is a rain. The temperature changes from high to low. In the morning, the sun shines brightly. In the afternoon, the win... ...
Braised pork with beans
It's said that this braised pork is my favorite. I'm not tired of eating it every day. I've made Jiangnan flavor many times. I want to change it. This is a common fault of Sagittarius. It's easy to like the new and dislike the old. I like to tas... ...
Braised beef with lotus root
Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...
