Chinese Food
All Recipes
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
Fresh dishes in summer: Stewed vermicelli with Luffa
Today's birthday. But it's a typhoon crossing. The wind and rain temporarily forced the hot summer away. Today, I prepared my favorite loofah. But the fans are the family's self love. Every time I fry the fans, everyone is in a rush. Today, let ... ...
Papaya, red date and tremella soup
Give this sweet moistening sugar water to all female friends. Red dates, papayas, and Tremella are all ingredients for beauty and beauty. Drink this soup often. The complexion will be red, moist and white. Be a wet beauty. Papaya - it's called t... ...
Braised noodles with bean curd
This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wron... ...
Microwave cooked rice
Microwave oven is really a good tool for lazy people. Of course. If you can master its temper. Experts in food blog are good at using microwave oven. It's famous for its fast and convenient. You can see the title about it. * minute stewed sparer... ...
Risotto with pumpkin
Bao is about to start school. In order to thank me for making more than n delicious food for her during the summer vacation and to express my missing in the coming months, I made this troublesome Risotto with my own hands. The following ingredie... ...
Shredded eel by hand -- entry of Top Chef
By cold ice
Stewed potatoes with braised pork
It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty..
Stewed winter melon with pickled vegetables
Winter melon is a must eat treasure every mm summer..
Braised tomato and mutton in red wine
Isn't it kind of rude to have this for breakfast?
