Chinese Food
All Recipes
Chinese yam congee with figs and lilies
Winter is coming quietly. Recently, it's not haze days or rainy days. The whole person is drowsy and listless. I don't want to get up in the morning. But in my stomach, I still want to drink a bowl of sweet congee. What can I do?. Haha. Fortunat... ...
Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
Red date and yam millet porridge
The cold and dry winter is coming. Friends who know how to keep healthy often talk about autumn harvest and winter storage. The so-called winter storage . In short, in winter, we should pay attention to recuperation and recuperation. It is condu... ...
Stewed rice with chicken leg and sausage
This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satis... ...
Stewed pumpkin with pork and beans
It's a zero mistake dish. Try it bravely and make sure it suits the whole family. Beans are definitely the favorite on the table in Northeast China. Because of different regions, there are many kinds of beans. From snacks to big me, maybe there ... ...
Stewed rice with mutton
What meat should I eat most in winter? The answer must be mutton. Yes. Mutton belongs to warm tonic. It's not easy to catch fire in winter. Otherwise, why do you think the instant boiled mutton in Beijing is so hot. I made toothpick for my famil... ...
Stewed rice with ribs and sausages
A bowl of delicious rice casserole can not only warm your stomach, but also your heart.
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Sweet and sour spareribs
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
Red Bean & green bean
In fact, my husband wants to eat Taiwan's Taro round ice, so he prepared the materials, sealed and refrigerated them. It's very convenient and warm to use. First, pay attention to the safety of the pressure cooker. Second, control the safety. It... ...
Stewed goose with spicy sauce
Suddenly, I want to stew goose in Northeast iron pot. I went to the live bird shop in the vegetable market. It's just for sale. Hurry home and burn. Just one word. Fragrance.
Nourishing mutton pot in winter
It's snowing. Hurry home and have a hot mutton soup.
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
How can sour and spicy beef be so delicious
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Stewed sausage with rice
Every time in recent years, outside and in private kitchens will sell all kinds of dachshund and Dachshund. My family loves to eat dachshund rice and thinks that the Sichuan dachshund sold downstairs is not bad. I'll have a pot of dachshund rice... ...
Stewed mutton with wine and mutton soup
Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mu... ...
