Chinese Food
All Recipes
Braised noodles with lentils
It's one of Beijing People's favorite family meals. When I was a child, every summer, during the peak season of lentil harvest, almost every family would make a meal every other time. Put the noodles, meat and lentils in the pot and simmer. It's... ...
Stewed noodles with egg and lentil
Quite delicious
Stewed rice with sausages and Holland beans
When I was a child, I used to cook in a big pot with a local stove. My favorite thing is the big pot of stewed rice. Now I seldom have the chance to eat that kind of rice. Fortunately, if I have a casserole, I can toss it. Add in the sausage. It... ...
Stewed mutton chop with yam
Stewed mutton chops with yam, as a nourishing medicinal diet in winter, have high nutritional value. Mutton has more protein content and less fat content, and is rich in vitamin B1, vitamin B2, vitamin B6, iron, zinc, selenium and other trace el... ...
Boiled cabbage with shrimp skin
Kwai super, a quick and simple dish. It tastes great.
Firewood chicken (family version)
My wife likes to eat firewood Turkey. I searched the Internet and made it with my own ideas. My wife said it's tasty. I'll write it down quickly and it will be usable next time.
Crucian carp soup with shredded radish
In December, I watched it for half a year. The temperature could not move, so I went to zero. No matter how thick the cotton padded clothes are, they are not as warm and intimate as a bowl of white fish soup. There's a saying that's good. All ta... ...
Haimi cabbage
It seems like a home-made dish. The chicken essence in the original recipe is replaced by the fresh chicken juice of Madame Le, which significantly improves the taste. Fresh chicken juice with sea rice is really fresh plus fresh. Madam Le's fres... ...
Sea cucumber holding Pearl
The old man works hard. He seldom goes home for dinner. Today, he suddenly said that he would prepare dinner. Ouch. I'll seize the opportunity to make up for him.
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
Stewed pork with kelp
It's nutritious. It's delicious.
[wine and vegetables] spiced beef
I made some beef jerky last time. I specially left some beef tendon meat to make spiced beef for my daughter. With some white rice. It's super delicious. Beef is rich in protein. Amino acid composition is more close to human needs than pork. It ... ...
Stewed potato with ribs
Spareribs contain protein and iron. They can not only replenish blood and Qi, but also improve children's intelligence and memory. They have high nutritional value. Eating them often can improve brain and intelligence. Potatoes are low heat ener... ...
