Chinese Food

Stewed meat with lentils

Anti haze regimen Baihe, job's tears, wolfberry and tremella soup

Tremella soup can not only prevent heatstroke and cool down, but also nourish kidney, intestines, stomach, Qi, blood, heart, body, brain, refresh, beautify, tender skin and prolong life. Now, it's a good anti haze product.

Tea flavored boiled eggs, home cooked snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks, snacks

Breakfast shops in Tianjin sell tea and eggs. They buy good taste. But they are very salty. They don't taste good. It's better to make it by yourself. It's n times better than breakfast shops. It's clean and sanitary. It's delicious after one da... ...

Candied pear kiwi

In autumn and winter, due to the impact of climate and environment, there are haze hazards. We must take action. We must strengthen our body with food supplements. Prevent haze and resist haze.

Stewed potatoes with beef

The winter of Inner Mongolia has come. In autumn and winter, the sandstorm is very big. The air in the city is not good enough. Living in such a city, it needs nourishing food to adjust the body. There are many cattle and sheep on the grassland.... ...

Stewed pig's feet with gastrodia elata

Among the delicacies in Yunnan, many of them are rich in nutrition, which is very good for people's health. Today, I'd like to introduce to you a kind of Yunnan delicacy, Gastrodia elata stewed pig's hoof. Because Gastrodia elata is a local spec... ...

Big show cooking only needs salted egg yolk to assist. Super delicious salted egg, yellow shrimp and tofu~

As a loyal party of salted egg yolk, we firmly believe that salted egg yolk is delicious with everything. When salted egg yolk meets shrimp and tofu, it's even better. A bite of Jinsha paste, but not greasy yarn cotton is just right. Coupled wit... ...

Pork with pepper, oyster and radish

[3130] this is a story about why it's so fragile. It's a set of carrots The golden sentence of Spring Festival evening 2018.10.30

Stewed mushroom with chicken

Home food

Loach can burn like this. Did you get it?

I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...

Braised shrimp

My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...

Fish fillet in sour soup

Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.

Chicken rice with ginger sauce and garlic sauce

[3135] this is a story about spicy wine, chicken with garlic, oil, ginger sauce, chicken with garlic Help 2018.11.4

Stewed shredded radish with beef

An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed... ...

Hot pot - I use the Baker to stew the pot

It's cloudy for several days. The sky is finally clear. The autumn sun shines. It's a good time to travel again. How can such a good time be let down? At the weekend, my husband and I decided to take our children on a picnic. I'm going to have a... ...

Fried chicken wings with green pepper

Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. The content of vitamin A in the tip of wing is much higher than that in green pepper. C... ...

Stewed vermicelli with shredded pork and cabbage

I like to eat vermicelli. And this dish of cabbage fried vermicelli is one of my favorite. Cabbage is also called cabbage and lotus cabbage. It's different from place to place. Its taste is crisp and tender. It's easy to fry. It's time-consuming... ...

Braised prawns

I choose shrimp. It's very refreshing.

Mutton, cabbage and vermicelli pot

When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...

Stewed Beef Brisket with tomato

It's winter. Stew yourself a pot of warm tomato brisket.