Chinese Food
All Recipes
Stewed chicken with bamboo and rice
The nutrition of bamboo rice is no longer detailed. It matches with native chicken. It is light and fragrant.
Stewed chicken with Angelica
Here comes my aunt. Woman. Be nice to yourself. Look good. Will be young. ヾﾉ≧∀≦)o
Braised potato with local Rooster
Native chicken + potato. Although both kinds of food have local characters, they are delicious when combined. The chicken is chewy. The potatoes are soft, waxy, sweet and tasty. Even the remaining chicken soup is a good companion of rice. It's a... ...
Braised chicken with soybean and rice
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...
Small flower nutrition series grab rice electric rice pot version
After watching Zhao Wei's grab rice in the Chinese restaurant, it feels good to eat, but the mutton is still in the mountains, so I tried to make an improved version of the grab rice with ribs. This time, it's a little more complicated because I... ...
Kwai Tai hostel quick cook stew.
My roommate has caught a cold. So this version of chicken has changed to green pepper instead of pepper. It tastes good. If you don't eat spicy, you can try it.
Fitness and fat reduction / children's meal / Stewed quinoa with tomato sausage
The last time I made a roasted pumpkin with quinoa, it seems to be very popular. The protein content of quinoa is as high as 16% 22% (beef 20%). Its quality is equivalent to milk powder and meat. It is rich in a variety of amino acids. Its dieta... ...
Stewed anchovies with spicy sauce
The fish is very fresh and tender. The tofu is full of juice and tastes good. The spicy soup is very appetizing.
Baked chicken feet with ribs
It's a perfect match. Try it if you don't believe me.
Stewed spareribs with black bean and rice in casserole
I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring p... ...
Shaanxi rougamo
Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. ... ...
Low fat appetizer beef brisket and vegetable soup
In the hot summer, you can feel the full heat in the air when you go out. It's no exaggeration to go out for 5 minutes and sweat for 2 hours. Every day is in the state that wants to melt. Sultry fidgety appetite is bad. Got a kind of have no app... ...
Braised beef with Curry
In autumn and winter, you can eat more beef to improve your health. I like to cook with little mustard seed oil from Grandma village of golden dragon fish. It's very fragrant and increases the taste of the dish. -
Chicken leg potato
I don't often eat chicken at home. Today, I went to the food market with my mother and bought two chicken legs to match the potatoes at home. I made a delicious chicken leg potato.
Braised soybean with mushroom
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Stewed bream
Bream with many thorns
Mushroom, oxtail and deer antler soup
Deer antler is finally used
Braised sheep and scorpion
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
