Chinese Food

Qingxi

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Stewed egg with white mushroom

The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has ana... ...

Stewed tofu

Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...

Stewed spareribs with potatoes

It's a very delicious home-made dish. Sweet potato with ribs. It's great with rice and soup~

Stewed chicken breast with tomato basil

Just say it - it's so delicious that you don't believe it's a low oil, low fat and high protein fitness meal.

Bacon, vegetable and rice

Bacon and rice

Spring water

☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past ☜ last night, there was an east wind in the small building ☜ the old country can't bear looking back on the moon ☜; the carved railing and jade should still be in ☜... ...

Stewed tofu with yellow croaker

It's a very delicious dish. Thousands of tofu and thousands of fish. The longer the stew is, the better it will taste.

Stewed chicken soup with Angelica and Astragalus

I don't have enough Qi and blood. So every time I make chicken soup, I will put angelica and Astragalus into it. Finally, I will order medlar. It's a good product for replenishing qi and blood. It's made more. The back soup will be frozen in the... ...

Stewed eggs with pumpkin and milk

There are many ways to make custard. Today, I use pumpkin and milk. Finally, I sprinkle some cranberries to add flavor. The taste is sweet and smooth. It's suitable for all ages. -

Stewed pig's feet with soybeans

Hi. I'm fawn. In Shanghai, I often miss my mother's homemade dishes. All kinds of hard dishes are first-class. Especially the stewed pig's feet. Soft, waxy and glutinous, as well as rich soup. When I'm hungry, I'll take a bite of pig's feet and ... ...

Old Beijing ancestral sheep scorpion

[authentic old Beijing sheep scorpion] an ancestral secret recipe. It's made in Yuan style. It's fragrant to the bone.

Stewed rice with ginger and chicken

Today, we'll share a special delicious Chinese rice cooker with turmeric chicken and steamed vegetables. It's very quick. Almost no mistake. The Kwai Fu party can easily cook more recipes. WeChat can subscribe to China's guru fitness kitchen. Or... ...

Stewed beef with corn

In this dish, I choose sweet fruit and corn to match with beef, and add carrots to add color and onions to add flavor. It can be called color, fragrance and everything.

Stewed rice with mushroom and chicken

I want to cook by myself, but I don't want to toss after work. The stewed rice is too suitable. I don't need to worry about how to use all kinds of seasonings. I need to fry it to what extent. Put the ingredients in the pot and simply stir it. T... ...

Braised streaky pork

Chicken Curry Rice

I especially like chicken curry rice. Soft chicken with carrot and potato. Rich curry soup. It's delicious with rice -

Stewed rice with beans and potatoes

A pot of series. Soft waxy potatoes. Big meat. There are dishes, meat and rice under one tablespoon. Super satisfaction.

Eat meat. Don't want to grow meat - stewed spareribs with double beans

I feel like a pot of stew again. Eat meat. Don't want to grow meat. Have some meat. No fat hair.

Jilianmi Zaohong peanut

[34] it's a story in which you are always lucky to have a red heart 2018.6.26